Chicken Goujons with
Cranberry Salsa
Cooking Time: 5 mins
Preparation Time: 15 mins
Servings: 4
This starter combines a traditional favourite with a tangy cranberry salsa and can be served as an individual dish or combined as part of a sharing platter.
Ingredients:
454g Goldensheaf Standard Batter
Margetts Cranberry Salsa
16 chicken fillets
salad to garnish
seasoning
½ - ¾ ltr cold water
Method:
1. Mix the batter and refrigerate.
2. Season the chicken fillets.
3. Batter the fillets and fry for 4-5 minutes.
4. Serve with Cranberry Salsa and garnish.