Ploughmans with Cranberry Salsa
Cooking Time: 5 mins
Preparation Time: 5 mins
Servings: 1
This gives a new twist to a traditional meal and can be prepared quickly and easily. A pub classic.
Ingredients:
For the Salsa
500g Margetts Cranberry Sauce
100g Red onion, finely diced
2 Red chillies, seeded and diced
100g Red, yellow or orange peppers, finely diced
50g Coriander or flat parsley, chopped
For the Ploughmans:
crusty wholemeal baguette or rolls
1 Apple
green or red grapes
Cheddar cheese
Stilton cheese
pork pie
Method:
For the Salsa:
1. Mix all the ingredients together and leave in the fridge for a couple of hours
before you use.
2. You can add more or remove the chillies to suit your taste
For the Ploughmans:
1. Slice the baguette or rolls.
2. Cut the cheese into triangles.
3. Quarter the pork pie.
4. Segment the apple.
5. Arrange on a large round plate and accompany with Cranberry Salsa.