Chicken & Pepper Skewer
with Cranberry Salsa
Cooking Time: 15 mins
Preparation Time: 15 mins
Servings: 4
Tangy, tastey and tempting skewers that can be grilled indoors or on the barbecue.
Ingredients:
4 Chicken breasts
2 Red peppers
2 Red onions
8 Wooden skewers
Salad
For the Cranberry Salsa
500g Margetts Cranberry Sauce
100g Red onion, finely diced
2 Red chillies, seeded and diced
100g Red, yellow or orange peppers, finely diced
50g Coriander, chopped
50g Flat parsley, chopped
Method:
1. Dice the chicken breasts into 1 ½ cm cubes and season.
2. Dice red peppers and red onions into 1 ½ cm cubes.
3. Starting with red peppers, the onion and then the chicken start threading
on to the skewers, alternating ingredients until the skewers are loaded.
4. Brush with olive oil and grill, turning occasionally for 10 minutes.
5. Serve with Cranberry Salsa, salad and a baked potato.
For the Salsa
1. Mix all the ingredients together and leave in the fridge for a couple of
hours before you use.
2. You can vary the amount of chillies to taste.