Classic Cheese Burger
Cooking Time: 10-12 mins
Preparation Time: 30 mins
Servings: 4
A classic dish, ideal for any establishment. This tastes especially good as part of a summer BBQ offering.
Ingredients:
450g Lean beef mince
2 Garlic cloves, crushed
1tsp Tomato ketchup
1tsp Mustard
1 Egg, lightly beaten
1 Small onion, finely diced
Seasoning, to taste
1 Kerrymaid Original Slice
Method:
1. Mix together all the ingredients in a bowl, until they are well blended.
2. Leave to rest in the fridge for at least ½ hour.
3. Before cooking, remove from the fridge, and divide into 4 equal sized patties.
4. Cook on a hot BBQ, for at least 5-6 minutes on each side (until cooked through),
turning just once. Alternatively, they can be cooked for the same amount of time
in a frying pan with a little olive oil, or under a grill.
5. Once cooked, place immediately in a bun, top with a Kerrymaid Original Slice
and serve.
