Champ
Cooking Time: 30 mins
Preparation Time: 5 mins
Servings: 4
A traditional Irish accompaniment, this is perfect served alongside an Irish Stew, with the Kerrymaid Cream and Original Spread giving the dish a rich, buttery flavour.
Ingredients
1kg Floury potatoes
6 Large spring onions
10 fl oz Kerrymaid Whipping Cream
4 tbsp Kerrymaid Original
Salt
Ground white pepper
Method
1. Wash the potatoes, place in a large pan and cover with water and a pinch of salt.
2. Simmer for 20-30 minutes until just cooked.
3. Pour off the water and allow to cool.
4. Whilst the potatoes are resting slice the spring onions.
5. Once cooled peal the skins and return the flesh to a clean pan.
6. Combine the Kerrymaid Whipping Cream and Original into a small pan, bring to
the boil then add the spring onions and seasoning and allow to infuse off the heat
for 1 minute.
7. Mash the potatoes then stir in the cream mixture and serve with a little kerrymaid
Original on top.