Lemon Meringue
Cooking Time: 5 mins
Preparation Time: 20 mins
Servings: 8
An ever-popular desert, this light, tasty dish is incredibly easy to make.
Ingredients:
400g Margetts Lemon Curd
Kerrymaid Whipping Cream
1 Ready baked blind pastry case
2 Egg whites
2 tbsp Caster sugar
Method:
1. To make the lemon meringue pie, spoon the lemon curd mixture onto the tart case
and refrigerate.
2. Whisk together the egg whites and caster sugar until stiff peaks form and the
mixture is glossy.
3. Remove the lemon tart base from the fridge and spoon the meringue onto the pie
and, using a mini blow torch, brown the meringue.
4. Serve the Lemon Meringue Pie with Whipped Cream.