Cherry Slice
Cooking Time: 15 mins
Preparation Time: 15 mins
Servings: 8
A fantastic, fruit filled pastry, great served as a dessert with lashings of cream or custard, or as a slice for an on-the-go, hand-held snack.
Ingredients:
Margetts Red Cherry Pie Filling
Kerrymaid Whipping Cream or Custard
2 Sheets of pre-rolled puff pastry
1 Beaten egg
Method:
1. Preheat the oven to 190°C/375°F/Gas 5.
2. Prepare two 5’’x12’’ strips of puff pastry.
3. Egg wash the pastry.
4. Cut 1cm wide, 12” long strips and lay on the edges.
5. Fill the centre with pie filling and bake for 20 minutes.
6. Serve with cream or custard.