White Chocolate Frappe
Ingredients:
28ml DaVinci Gourmet White Chocolate Sauce
454ml DaVinci Gourmet Vanilla Frappe Mix
454ml Ice
Whipped cream, to top
DaVinci Gourmet Caramel Sauce, to top
Method:
1. Blend 28ml (1oz) of DaVinci White Chocolate Sauce with 454ml (16oz) DaVinci Vanilla
Frappe mix and 454ml (16oz) of ice.
2. Top with whipped cream and a drizzle of DaVinci Caramel Sauce.