Mocha
Ingredients:
28ml DaVinci Gourmet Chocolate Sauce
200ml Cold milk
Espresso shot
Method:
1. Add 28ml (1oz) of DaVinci Chocolate Sauce to 200ml (7oz) of cold milk in a stainless steel jug.
2. Place the steam wand into the centre of the mix and heat gently until the temperature reaches 90C or until the surface begins to roll. Pour over a single/double shot of fresh espresso and serve.