Hazelnut Signature Latte

The method for making any kind of signature latte is exactly same – regardless of the flavour used. Simply substitute DaVinci Hazelnut Syrup for any one of the other flavours available.

PRINT THIS RECIPE

SAVE THIS RECIPE AS A PDF

Ingredients:
10ml DaVinci Gourmet Hazelnut Syrup
Espresso shot
Steamed milk, as required for a Café Latte

Method:
1. Pour 10ml of the Hazelnut Syrup into a latte glass.
2. Make your Cafe Latte as per usual, pouring the hot milk into the glass, then adding your coffee shots.
3. Once ready, you can drizzle a DaVinci Gourmet Sauce the top for added flavour and indulgence.

NB: Our Syrups are designed especially to not curdle milk – so signature lattes are limited only by the barista’s imagination.