Fruit Frappes

Kerry Foodservice

Recipes
Kerry Foodservice

Mango Frappe / Peach Frappe / Strawberry Frappe / Strawberry & Banana Frappe / Summerfruit Frappe

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Ingredients:
250ml Fruit Frappe Mix (either Mango, Peach, Strawberry & Banana or Summerfruit flavours)
14fl oz Ice

Method:
1. Pour 250ml of the Frappe mix into a blender.
2. Fill a 14fl oz glass with ice, and add to the blender.
3. Blend the mix for 20-30 seconds.
4. Pour out into the 14fl oz glass, and serve with a straw.

Alternatively, simply mix 160ml of the liquid frappe mix with 200g ice in a blender.

 

Kerry Foodservice