Chocolate Frappe
Ingredients:
28ml DaVinci Gourmet Chocolate sauce
454ml DaVinci Gourmet Vanilla Frappe Mix
454ml Ice
Method:
1. Blend 28ml (1oz) of DaVinci Chocolate Sauce together with 454ml (16oz) DaVinci
Vanilla Frappe mix and 454ml (16oz) of ice.
2. Serve immediately.
For a Double Chocolate Frappe make a Chocolate Frappe as above, top with whipped cream and drizzle with DaVinci Chocolate Sauce.