Caramel Steamer
Ingredients:
28ml DaVinci Gourmet Caramel Sauce
200ml Cold milk
Method:
1. Add 28ml (1oz) of DaVinci Gourmet Caramel Sauce to 200ml (7oz) of cold milk in a stainless steel jug.
2. Place the steam wand into the centre of the mix and heat gently until the temperature reaches 90C or until the surface begins to roll.