Caramel Frappe
Cooking Time: 15 mins
Preparation Time: 15 mins
Servings: 8
Ingredients:
28ml DaVinci Gourmet Caramel Sauce
454ml DaVinci Gourmet Vanilla Frappe Mix
454ml Ice
Method:
1. Blend 28ml (1oz) of DaVinci Caramel Sauce together with 454ml (16oz) DaVinci Vanilla Frappe mix and 454ml (16oz) of ice.
2. Top with whipped cream and a drizzle of DaVinci Caramel Sauce.
For a Caramel Espresso Frappe follow the instructions as above, and blend in a shot of fresh espresso to the frappe before topping with whipped cream.