Margetts DaVinci Gourmet Kerrymaid Recipere Café Culture

Deep Fried Camembert with Redcurrant and Port Jelly

Deep Fried Camembert with Redcurrant and Port Jelly

Serves: 4
Prep Time: 15 mins
Cooking Time: 5 mins

A great starter that can form an individual serving or part of a sharing platter as required.

Ingredients

  • 200g Margetts Redcurrant Jelly
  • Recipere Natural Breadcrumbs
  • 8 Camembert triangles
  • Flour
  • Milk
  • 2 eggs
  • Small glass port
  • Salad to garnish

Method

  1. Flour, egg wash and crumb the camembert and refrigerate.
  2. Heat the port and reduce by half and add the redcurrant jelly. Set aside.
  3. Deep fry the camembert for 3 minutes.
  4. Serve with Redcurrant Jelly and garnish.
Print this Recipe

Search by category tag

© Kerry Foods Ltd
Margetts DaVinci Gourmet Kerrymaid Recipere Café Culture