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Margetts
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Meat Recipes
Beef Stew with Mash
Beef Wellington with Shitake Mushroom Sauce
Braised Oxtails with Black Pudding Mash & Savoy Cabbage
Chicken & Pepper Skewer with Cranberry Salsa
Chicken Goujons with Cranberry Salsa
Chicken with Wild Mushrooms
Chicken Wrap with Home-made Potato Crisps with Cranberry Salsa
Classic Cheese Burger
Fillet of Pork Wrapped in Pancetta served with a Classic Red Wine Sauce
Irish Stew
Roast Pork Fillet in a Creamy Sauce
Slow Cooked Beef in Red Wine
Steak and Ale Pie with Scone Crust
Steak with Irish Whiskey Sauce & Colcannon
Steak with Mushroom Sauce & Chive Mash
Thai Chicken Broth
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