Chicken with Wild Mushrooms

Method

1. Prepare the chicken breasts
2. Make up the Demi glace and cover and keep warm until required for use.
3. Heat the oil in a suitable pan over a medium to high heat. Place the chicken into the pan and cook, turning occasionally until evenly coloured. Add in the mushroom and onions; continue to cook for 2-3 minutes.
4. Add the white wine and tomatoes bring to the boil, simmer for a few minutes stirring well to remove any residue from the pan. Add the Demi glace and, tarragon simmer gently until thoroughly cooked.

Handy hint

Can be served with braised or boiled rice or new crushed potatoes and seasonal vegetables.