Margetts DaVinci Gourmet Kerrymaid Recipere Café Culture

Welsh Rarebit

Welsh Rarebit

Serves: 4

Ingredients

  • 150ml Recipere Béchamel Sauce
  • 175g Kerrymaid Grated Coloured
  • 150ml/5fl oz Brown ale
  • 1 tsp English mustard
  • 2 tsp Worcestershire sauce
  • Salt and pepper, to taste
  • 2 Egg yolks
  • 4 Slices of toast
     

Method

  1. Make the béchamel sauce.
  2. Add the Kerrymaid Grated Coloured, beat in and remove from the heat.
  3. Reduce the ale, English mustard and Worcestershire sauce. When thick, add this mixture to the sauce. Season well with salt and pepper and beat in the egg yolks.
  4. Spoon on to the slices of toast and grill until bubbling. Serve with extra Worcestershire sauce handed separately.
     
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Margetts DaVinci Gourmet Kerrymaid Recipere Café Culture