Margetts DaVinci Gourmet Kerrymaid Recipere Café Culture

Ploughmans with Cranberry Salsa

Ploughmans with Cranberry Salsa

Serves: 1
Prep Time: 5 mins
Cooking Time: 5 mins

This gives a new twist to a traditional meal and can be prepared quickly and easily. A pub classic.

Ingredients

For the Salsa

  • 500g Margetts Cranberry Sauce
  • 100g Red onion, finely diced
  • 2 Red chillies, seeded and diced
  • 100g Red, yellow or orange peppers, finely diced
  • 50g Coriander or flat parsley, chopped

For the Ploughmans

  • Crusty wholemeal baguette or rolls
  • 1 Apple
  • Green or red grapes
  • Cheddar cheese
  • Stilton cheese
  • Pork pie

Method

For the Salsa

  1. Mix all the ingredients together and leave in the fridge for a couple of hours before you use.
  2. You can add more or remove the chillies to suit your taste

For the Ploughmans

  1. Slice the baguette or rolls.
  2. Cut the cheese into triangles.
  3. Quarter the pork pie.
  4. Segment the apple.
  5. Arrange on a large round plate and accompany with Cranberry Salsa.
Print this Recipe

Search by category tag

Kerrymaid Get a Slice Competition Terms and Conditions  |   Kerrymaid Unsung Hero Competition Terms and Conditions © Kerry Foods Ltd
Margetts DaVinci Gourmet Kerrymaid Recipere Café Culture