Classic Cheese Burger

Method

1. Mix together all the ingredients in a bowl, until they are well blended.
2. Leave to rest in the fridge for at least ½ hour.
3. Before cooking, remove from the fridge, and divide into 4 equal sized patties.
4. Cook on a hot BBQ, for at least 5-6 minutes on each side (until cooked through), turning just once. Alternatively, they can be cooked for the same amount of time in a frying pan with a little olive oil, or under a grill.
5. Once cooked, place immediately in a bun, top with a Kerrymaid Original Slice and serve.