Margetts DaVinci Gourmet Kerrymaid Recipere Café Culture

Slow Cooked Beef in Red Wine

Slow Cooked Beef in Red Wine

Serves: 6

A hearty, winter warmer. Slow cooking really breaks the muscle content in the meat down, creating a melt-in-mouth dish. Using both the Bouillon and the Gravy helps create a real depth of flavour.

Ingredients

(A)

  • 500g lean diced beef, topside
  • 1 carrot, diced
  • 2 stalks celery, diced
  • 1 onion, diced
  • 1 bay leaf
  • 2 garlic cloves, crushed
  • 15g Recipere Beef Bouillon
  • ¼ bottle red wine
  • 1 tbs tomato puree

(B)

  • 1 litre water
  • 63g Recipere Gravy Mix
  • 200g mushrooms sliced
  • Olive oil

Method

  1. Mix all the (A) ingredients together and leave to marinade overnight.
  2. Drain all the ingredients (keep the liquid) and brown them together in a large pan with the sunflower oil.
  3. Add the drained liquid and 1 litre of water, simmer with a lid for 2 hours or until the meat becomes soft.
  4. Add the sliced mushrooms, cook for 2 minutes.
  5. Add the Recipere Gravy Mix and simmer for 2-3 minutes prior to serving.
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Margetts DaVinci Gourmet Kerrymaid Recipere Café Culture