Serves: 4-6
Prep Time: 30 mins + setting overnight
A classic flavour combination, this dish is a sure-fire winner on any menu. Serve with plenty of fresh raspberries for a taste of summer.
Method
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Cut the jelly up into small pieces and whisk into boiling water until it has dissolved. Allow to cool before going on to the next stage.
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Whip the Kerrymaid Whipping Cream on 3rd/top speed to a soft peak using a whisk.
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Blend in the raspberries, jam and chocolate into the Whipping Cream on 1st speed. Do not over mix.
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Then blend in jelly on 1st speed until clear (once cooled but still a liquid).
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Deposit into the required containers/hoops and allow them to set in a refrigerator overnight.
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Finish and plate as required – using any combination of chocolate, whipped cream, raspberries and coulis.
NB: If using small hoops, line them with parchment paper around the side, so the mousse is easy to remove once set.