Margetts DaVinci Gourmet Kerrymaid Recipere Café Culture

Cup Cakes

Cup Cakes

Serves: 6
Prep Time: 10 mins
Cooking Time: 20 mins

Designed to look like mini pints of Stout, these cupcakes incorporate classic Irish Stout into the baking mix, to give them a slightly earthy flavour – making them a grown-up treat for everyone.

Ingredients

For the Cupcakes

  • 125g Kerrymaid Original
  • 110g Caster sugar
  • 3 Medium eggs
  • 100g Self raising flour
  • 10g Cocoa Powder
  • 50ml Stout

For the Cream Cheese Frosting

  • 200g Kerrymaid Soft Cream Cheese
  • 75g Icing sugar
  • 1/4 tsp Vanilla Pod Seeds

Method

  1. Pre-set oven to 180c.
  2. Beat the Kerrymaid Original and sugar until pale and fluffy.
  3. Add the eggs one at a time and beat.
  4. Fold in the flour and Stout.
  5. Line a bun tray with 6 bun liners.
  6. Spoon in the mixture and bake for 20 minutes.
  7. Cool on a wire rack.
  8. Beat the Kerrymaid Cream Cheese and icing sugar until pale and fluffy.
  9. Mix in the vanilla pod seeds beat for a further minute.
  10. Spoon into a piping bag and pipe onto the cool cupcakes.
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Margetts DaVinci Gourmet Kerrymaid Recipere Café Culture