Margetts DaVinci Gourmet Kerrymaid Recipere Café Culture

White Chocolate Frappe

White Chocolate Frappe

Ingredients

  • 28ml DaVinci Gourmet White Chocolate Sauce
  • 454ml DaVinci Gourmet Vanilla Frappe Mix
  • 454ml Ice
  • Whipped cream, to top
  • DaVinci Gourmet Caramel Sauce, to top

Method

  1. Blend 28ml (1oz) of DaVinci White Chocolate Sauce with 454ml (16oz) DaVinci Vanilla Frappe mix and 454ml (16oz) of ice.
  2. Top with whipped cream and a drizzle of DaVinci Caramel Sauce.
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Margetts DaVinci Gourmet Kerrymaid Recipere Café Culture