Margetts DaVinci Gourmet Kerrymaid Recipere Café Culture

Hazelnut Signature Latte

Hazelnut Signature Latte

The method for making any kind of signature latte is exactly same – regardless of the flavour used. Simply substitute DaVinci Hazelnut Syrup for any one of the other flavours available.

Ingredients

  • 10ml DaVinci Gourmet Hazelnut Syrup
  • Espresso shot
  • Steamed milk, as required for a Café Latte

Method

  1. Pour 10ml of the Hazelnut Syrup into a latte glass.
  2. Make your Cafe Latte as per usual, pouring the hot milk into the glass, then adding your coffee shots.
  3. Once ready, you can drizzle a DaVinci Gourmet Sauce the top for added flavour and indulgence.

NB: Our Syrups are designed especially to not curdle milk – so signature lattes are limited only by the barista’s imagination.

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Margetts DaVinci Gourmet Kerrymaid Recipere Café Culture