Margetts DaVinci Gourmet Kerrymaid Recipere Café Culture

Chocolate Frappe

Chocolate Frappe

Ingredients

  • 28ml DaVinci Gourmet Chocolate sauce
  • 454ml DaVinci Gourmet Vanilla Frappe Mix
  • 454ml Ice

Method

  1. Blend 28ml (1oz) of DaVinci Chocolate Sauce together with 454ml (16oz) DaVinci Vanilla Frappe mix and 454ml (16oz) of ice.
  2. Serve immediately.

For a Double Chocolate Frappe make a Chocolate Frappe as above, top with whipped cream and drizzle with DaVinci Chocolate Sauce.

Print this Recipe

Search by category tag

© Kerry Foods Ltd
Margetts DaVinci Gourmet Kerrymaid Recipere Café Culture