Margetts DaVinci Gourmet Kerrymaid Recipere Café Culture

Caramel Frappe

Serves: 8
Prep Time: 15 mins
Cooking Time: 15 mins

Ingredients

  • 28ml DaVinci Gourmet Caramel Sauce
  • 454ml DaVinci Gourmet Vanilla Frappe Mix
  • 454ml Ice

Method

  1. Blend 28ml (1oz) of DaVinci Caramel Sauce together with 454ml (16oz) DaVinci Vanilla Frappe mix and 454ml (16oz) of ice.
  2. Top with whipped cream and a drizzle of DaVinci Caramel Sauce.

For a Caramel Espresso Frappe follow the instructions as above, and blend in a shot of fresh espresso to the frappe before topping with whipped cream.

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Margetts DaVinci Gourmet Kerrymaid Recipere Café Culture