Food Development Manager Gerard Murphy has been with Kerry
for three years, and is a Master of the Craft Guild of Chefs with
experience ranging from chef positions through purchasing and
across food and menu development. Specialising in French,
Italian and Continental Cuisine, Gerard has also studied Thai
cooking and this wide range of training and experience means
that he is never short of new menu and recipe ideas to try out. |
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Adrian Coulter has over 20 years experience as a chef in a variety
of restaurants, including the two Michelin starred Le Gavroche and
The Box Tree. He has held several positions at Kerry Foodservice
and has been involved in the development of ready meals, sandwiches
and fillings and sous vide products before turning his experience to
his current position of Product Development Manager where he is
responsible for the development of all food and ingredient products. |
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