Kerry Foodservice

meet our chefs

Food Development Manager Gerard Murphy has been with Kerry for three years, and is a Master of the Craft Guild of Chefs with experience ranging from chef positions through purchasing and across food and menu development. Specialising in French, Italian and Continental Cuisine, Gerard has also studied Thai cooking and this wide range of training and experience means that he is never short of new menu and recipe ideas to try out.

Gerard Murphy
   
   

Adrian Coulter has over 20 years experience as a chef in a variety of restaurants, including the two Michelin starred Le Gavroche and The Box Tree. He has held several positions at Kerry Foodservice and has been involved in the development of ready meals, sandwiches and fillings and sous vide products before turning his experience to his current position of Product Development Manager where he is responsible for the development of all food and ingredient products.

Adrian Coulter