Cafes & Bars

Café culture is big business. Especially here in the UK, where we have the most developed café industry in Europe.

As the demand for ‘speciality’ drinks continues to grow, there’s huge opportunity for independent cafés to cash in on this major trend (especially considering every major high street coffee chain is doing the same).

But it’s not just independent cafés that can benefit from café culture. Pubs and bars, restaurants, hotels, B&I and leisure outlets can all drive their profits with the simple addition of a few coffee syrups or frappes on their drinks menus.

For more information, contact our Café Team Leader, Will Richards: info@kerry-foodservice.co.uk

“The UK Coffee market is the most developed in Europe –
representing 42% of the total European market.”